We updated the menu on November 12
SNACKS
croquettes with pork cheek (2x)/kimchi mayonnaise/sauerkraut/pork neck
oyster Fine de Claire N°2 (2×)/ponzu with quince/verbena
grilled cucumbers/straciatella/polish wasabi/dill oil
chicory/nuts/Jura Bleu/plum
veal sweetbread/hokkaido pumpkin/chili/kumquat
41
Atlantic herring/potato salad/Pommery mustard/bay leaf
42
homemade black pudding/roasted pepper/charlock/smoked egg yolk
saffron milk cap/apricot/pesto with grapes/Comté cheese fondue
45
beef tartare/mushrooms/kale/pickled red currant
Mangalica bacon /mussels/'nduja /chokeberry
87
kopytka with sheep's milk cheese/mushrooms/Grana Padano/truffle
64
Duroc pork schnitzel/burnt butter/capers
duck leg (300g)/bean and chorizo cassoulet/duck sauce/marjoram
97
Zielenica trout (250g)/crayfish bisque/black beluga lentils/caviar
127
entrecôte from polish seasoned heifer(100g*)/green pepper sauce
lamb hip (100g*) edamame/kalamata olives/tuscan kale/black garlic
44
fried beetroots/walnuts/sour cream/horseradish
Bellarosa potato purée/marrow/tarragon
my mother's Karpatka/raspberries
flan/plums/kaffir lime leaf/almonds
29
fresh milk ice cream/toffee/sea buckthorn/raisins/pecan nuts