The menu was last updated on 14.07
We are unable to prepare a menu for guests suffering from celiac disease, lactose intolerance, and also in a vegan version.
SNACKS
bread/butter with kefir/Maldon smoked salt
21
bread/lard
21
croquettes with turkey/lovage/zucchini/pine nuts (2×)
32
oyster Fine de Claire N°2 (2×)/gooseberry kosho/cucumber/chili
grilled cucumbers/straciatella/wasabi/dill oil/macadamia
36
chicory/broad beans/cherries/jalapeño/salted pistachios/coriander
39
pâté en croûte/Salsiccia/cashew nuts/tartar sauce/pickles
64
trout ceviche/relish/tomatoes/kimchi
48
homemade black pudding/foie gras/red pepper/ponzu/apricot
59
veal/fennel/chervil/anchovy mayonnaise
49
beef tartare/shallot mayonnaise/tarragon/crispy onions
49
dumplings/bryndza/green peas/leek sauce/vermouth/horseradish
59
Duroc pork cutlet/meat sauce/French mustard
69
slow-cooked pork neck/Port wine meat sauce/vegetables/tarragon
89
lamb skewer (250g)/baba ghanoush/ajvar/tzatziki/mint
135
sea bass (100g*)/herb sauce/shrimps/smoked fish roe/olives/pumpkin seed oil
85
Iberico pork loin on the bone (100g*)/lardo/truffle
75
striploin from polish seasoned heifer (100g*)/choron sauce/sweetcorn/chorizo
75
romaine lettuce/egg/buttermilk/dill
21
french fries/ truffle mayonnaise/ Emilgrana cheese
23
tomatoes/sour cream/raspberry vinegar/thyme
29
young potatoes/bacon/capers/herb butter
26
my mother's Karpatka/raspberry
29
strawberries/crème fraîche/sorrel/gin/caramelized nuts
33
milk ice cream "blueberry bun"/almond crumble/lemon zest
35
