Menu

The menu was last updated on 29.11.

We are unable to prepare a menu for guests suffering from celiac disease, lactose intolerance, and also in a vegan version.
Prices in PLN (Złoty).

SNACKS

bread/butter
18
bread/lard
18

croquettes with pork cheek (2x)/kimchi mayonnaise/sauerkraut/pork neck

24

oyster Fine de Claire N°2 (2×)/ponzu with quince/verbena

42
APPETIZERS

grilled cucumbers/straciatella/polish wasabi/dill oil

34

chicory/nuts/Jura Bleu/plum

35

veal sweetbread/hokkaido pumpkin/chili/kumquat

41

Atlantic herring/potato salad/Pommery mustard/bay leaf

42

homemade black pudding/roasted pepper/charlock/smoked egg yolk

39

grilled broussels sprouts/tapenade/hollandaise sauce/bottarga

45

beef tartare/mushrooms/kale/pickled red currant

48
MAIN DISHES

Mangalica bacon /mussels/'nduja /chokeberry

87

kopytka with sheep's milk cheese/mushrooms/Grana Padano/truffle

64

Duroc pork schnitzel/burnt butter/capers

49
Grill

duck leg (300g)/bean and chorizo ​​cassoulet/duck sauce/marjoram

97

Zielenica trout (250g)/crayfish bisque/black beluga lentils/caviar

127

entrecôte from polish seasoned heifer(100g*)/green pepper sauce

70

lamb hip (100g*) edamame/kalamata olives/tuscan kale/black garlic

44

*ask the staff about available portion sizes
EXTRAS
mixed green salad/pistachio/parmesan
18
french fries/ truffle mayonnaise/ Emilgrana cheese
21

fried beetroots/walnuts/sour cream/horseradish

24

Bellarosa potato purée/marrow/tarragon

25
DESSERT

my mother's Karpatka/raspberries

28

flan/plums/kaffir lime leaf/almonds

29

fresh milk ice cream/toffee/sea buckthorn/raisins/pecan nuts

33