The menu wast last updated on 01.11.
We are unable to prepare a menu for guests suffering from celiac disease, lactose intolerance, and also in a vegan version.
SNACKS
bread/butter with kefir/Maldon smoked salt
21
bread/lard
21
croquettes with beef/oregano/zucchini/pine nuts (2×) (2×)
36
oyster Fine de Claire N°2 (2×)/gooseberry kosho/cucumber/chili
46
grilled cucumbers/straciatella/wasabi/dill oil/macadamia
36
chicory/fig/beetroot/Roquefort/walnuts
39
pâté en croûte/prune/pistachios/tartar sauce/pickles
58
“Paprykarz” with matjes herring/orzo/ponzu/red currants
42
homemade black pudding/foie gras/caramelized onion/guanciale/marjoram
59
rosé veal carpaccio/artichoke/arugula/plum/anchovies
69
beef tartare/shallot mayonnaise/tarragon/bone marrow
49
dumplings/bryndza/forest mushrooms/leek sauce/vermouth/horseradish
59
Duroc pork cutlet/meat sauce/French mustard
69
lamb selection/celery/Ajvar/sardine/capers
159
free-range chicken thigh (200g)/shiitake mushrooms/mead/brown butter
89
sea bass (100g*)/herb sauce/shrimps/smoked fish roe/olives/pumpkin seed oil
85
Iberico pork loin on the bone (100g*)/lardo/truffle
75
striploin from polish seasoned heifer (100g*)/choron sauce/sweetcorn/chorizo
75
romaine lettuce/egg/buttermilk/dill
23
french fries/ truffle mayonnaise/ Emilgrana cheese
25
coleslaw/kohlrabi/green apple/nuts/buckwheat
28
"kluski śląskie"/onion sauce/Pecorino/Bursztyn cheese
27
my mother's Karpatka/wild berries
29
Crème brûlée/rosemary/pear/ginger/macadamia
33
pistachio ice cream/toffee with Kalamata olives
35
