The menu was last updated on 31.12
We are unable to prepare a menu for guests suffering from celiac disease, lactose intolerance, and also in a vegan version.
SNACKS
bread/brown butter
21
bread/lard
21
croquettes with beef cheek "Mac&cheese" (2×)
32
oyster Fine de Claire N°2 (2×)/ponzu with quince/kafir
grilled cucumbers/straciatella/wasabi/dill oil/macadamia
36
chicory/pickled lemons/miso/pear/cashews
39
pâté en croûte/Salsiccia/pistachios/smoked plum/tartar sauce
64
matjes herring/tomatoes/onion/kale/feta
45
homemade black pudding/oscypek/red pepper/Ajvar/radicchio
48
veal sweetbread/ratatouille/pickled strawberries/brussels sprout/mint
47
beef tartare/smoked egg yolk/sardine/horseradish/chives
49
dumplings with cabbage and mushrooms/Comté/morels/garum
59
Duroc pork schnitzel/mushroon butter
57
lamb stew/potatoes/Parmesan cheese/chives
82
trout from Zielenica (250 g) /saffron sauce /roe/crayfish butter
142
corn fed chicken (200g)/corn/mustard/spring onion/red currant
83
Iberico pork loin on the bone (100g*)/lardo/truffle
75
entrecote on the bone from polish seasoned heifer (100g*)/bearnaise sauce/dashi
75
mixed green salad/buttermilk/Koryciński cheese/peanuts
20
french fries/ truffle mayonnaise/ Emilgrana cheese
23
grilled beetroot/crème fraîche/bbq/mangold/chimichurri
25
Bellarosa potato purée/marrow/tarragon/nutmeg
26
my mother's Karpatka/cranberries
29
crème caramel/plums/cardamom/shiso
34
roasted pistachio ice cream on fresh milk/walnut oil
35
