The menu was last updated on 17.04.
We are unable to prepare a menu for guests suffering from celiac disease, lactose intolerance, and also in a vegan version.
SNACKS
bread/butter with kefir/Maldon smoked salt
21
bread/lard
21
croquettes with beef cheek "Mac&cheese" (2×)
32
oyster Fine de Claire N°2 (2×)/gooseberry kosho/cucumber/chili
grilled cucumbers/straciatella/wasabi/dill oil/macadamia
36
chicory/red oranges/jalapeño/sunflower/salted pistachios
39
pâté en croûte/Salsiccia/nerkowce/morela/sos tatarski/pikle
64
dry-aged halibut ceviche/relish/tomatoes/kimchi
74
homemade black pudding/foie gras/red pepper/Ajvar
59
„Vitello tonnato”/fennel/chervil/anchovy mayonnaise
49
beef tartare/smoked egg yolk/chives/vinegar chips
49
kopytka/wild garlic/asparagus/morels/Piccante Salami
59
breaded chicken cutlet/herb butter
58
Duroc pork neck/meat sauce/vegetables/tarragon
89
Atlantic sole Meunière (100g*)/fried capers/dashi/lemon
60
lamb hip (100g*)/baba ghanoush/tzatziki/mint
54
Iberico pork loin on the bone (100g*)/lardo/truffle
75
entrecote on the bone from polish seasoned heifer (100g*)/café de paris
75
romaine lettuce/egg/yuzu/sour cream
21
french fries/ truffle mayonnaise/ Emilgrana cheese
23
grilled beetroot/crème fraîche/bbq/mangold/chimichurri
25
Bellarosa potato purée/marrow/tarragon/nutmeg
26
my mother's Karpatka/raspberry
29
crème caramel/plums/cardamom/shiso
34
milk ice cream/red currant/bison grass/meringue
33
