Menu

The menu was last updated on 03.07.

We are unable to prepare a menu for guests suffering from celiac disease, lactose intolerance, and also in a vegan version.
Prices in PLN (Złoty).

SNACKS

bread/butter

21

bread/lard 

21

croquettes with pork cheek (2×)/leek/cabbage/aged pork neck  

26

oyster Fine de Claire N°2 (2×)/ponzu with quince/kafir

42
APPETIZERS

grilled cucumbers/straciatella/polish wasabi/dill oil

36

chicory/almonds/Jura Bleu cheese/white strawberries

39

pâté en croûte/pistachios/smoked plums/tartar sauce

64

halibut ceviche/cucumber/daikon/yuzu/ginger

48

homemade black pudding/foie gras/red cabbage/cherries

59

grilled wild broccoli/chorizo/sunflower/hollandaise sauce/anchovies

46

beef tartare/smoked egg yolk/homemade potato chips/herbs

49

MAIN DISHES

piglet porchetta/mussels/chimichurri/jalapeño/horseradish

97

dumplings with bryndza cheese/black cumin seed/zucchini/lovage

59

free-range chicken cutlet/café de paris butter

  

57

Grill

corn fed chicken (200g)/velouté sauce/pommery/chanterelles/grilled spring onion

77

seabream (100g*)/orzo/fennel/arctic shrimp  

69

entrecôte from polish seasoned heifer (100g*)/pepper sauce

75

lamb hip (250g)/baba ghanoush/Tuscan kale/mint/black garlic 

122

*ask the staff about available portion sizes
EXTRAS
mixed green salad/pistachio/parmesan

20

french fries/ truffle mayonnaise/ Emilgrana cheese

23

young cabbage/crème fraîche/bergamot/dill

25

Bellarosa potato purée/marrow/tarragon/nutmeg

26

DESSERT

my mother's Karpatka/rhubarb

29

strawberries/sorrel/nuts/sour cream/sichuan pepper 

33

 

fresh milk ice cream/citrus jam/verbena/Italian meringue

34