Menu

The menu was last updated on 22.08

We are unable to prepare a menu for guests suffering from celiac disease, lactose intolerance, and also in a vegan version.
Prices in PLN (Złoty).

SNACKS

bread/butter
18
bread/lard
18

croquettes with pork cheek (2x)/kimchi mayonnaise/sauerkraut/pork neck

24

oyster Fine de Claire N°2 (2x)/ponzu/verbena

42
APPETIZERS

grilled cucumbers/straciatella/polish wasabi/dill oil

34

chicory/nuts/Jura Bleu cheese/apricot

35
veal sweetbread/eggplant/fresh herbs
39

pork terrine/pickles/Dijon mustard/swiss chard

39

black pudding/pepper/charlock/smoked egg yolk
39

wild broccoli/pesto with white grapes/Comté cheese

45

beef tartare/bull’s heart tomatoes/tarragon

48
MAIN DISHES

grilled bacon /mussels/'nduja /red currant

87

dumplings/sheep's milk cheese/cauliflower/nutmeg

44

Duroc pork schnitzel/burnt butter/capers

49
Grill
roasted half chicken (600g) from sustainable farming/sage/mead sauce
88

Zielenica trout (250g)/butter sauce/peas/black beluga lentils/caviar

115

entrecôte from polish seasoned heifer(100g*)/green pepper sauce

70

lamb hip (100g*) edamame/chantrelles/spinach

42

*ask the staff about available portion sizes
EXTRAS
mixed green salad/pistachio/parmesan
18
french fries/ truffle mayonnaise/ Emilgrana cheese
21
baby green cabbage/sour cream/dill/cumin
24
potato purée/marrow/tarragon
25
DESSERT

my mother's Karpatka/raspberries

28

strawberries/sorrel/sour cream/sichuan pepper

29

fresh milk ice cream/lemon curd/meringue/olive oil

31